The Beezza Crust™ - Fresh Garden Basil, Garlic & Parmesan Sourdough Loaf
If your favorite part of pizza is the crust... this loaf was made for you.
Our Beezza Crust™ starts with our signature Queen Bee sourdough before we hand-roll it with fresh basil picked from our family garden, our fresh garlic that we infuse in olive oil, and a generous layer of savory Parmesan cheese.
As it bakes, the garlic becomes buttery and mellow, the basil fills the loaf with fresh herb flavor, and the Parmesan creates rich, cheesy pockets that taste just like the edge of a perfectly baked artisan pizza.
It's crispy on the outside, soft and chewy on the inside, and dangerously addictive warm from the oven.
The best part? The basil and garlic come straight from our own garden, making this one of our most anticipated seasonal loaves. When the garden stops producing, so does Beezza Crust.
Perfect For
🍕 Pizza night instead of breadsticks
🍝 Pasta dinners
🥣 Tomato soup
🧀 Charcuterie boards
🥪 Gourmet sandwiches
🔥 Warm with butter... trust us.
Handcrafted in our Idaho cottage bakery using naturally fermented sourdough and ingredients grown with pride.
Available only while our garden is in season.